Dining experience

Venue highlights

Accessibility & convenience

Parking & transport

Reviews

• John “Lennardo” Harris

  ★★★★★

  “First time yesterday but I can tell you won't be the last, I was recommended to this by a friend, only wish it had been sooner, This is The Best Pizza 🍕 I have had at Pizza shop for a long time out here in the eastern suburbs, I found the toppings to be very generous lovely and juicy and a very high quality ingredients,it's also Wood Fired with a Beautiful Crust I might add, he upgraded me to a large being a first time which was very nice of him very generous,and gave me some free doughnuts which were really nice, Man. I highly recommend this Pizza shop don't hesitate just go You will be impressed. Johnny He's an update the raspberry and white chocolate doughnuts are bloody awesome!!!😜”

• Frank XUE

  ★★★★★

  “There’s a reason I keep coming back here. The pizzas are flawless every single time. But a huge shoutout to the staff for treating me to a box of their signature donuts on my last visit—they were absolutely delicious and the perfect sweet finish. Love supporting a local business that genuinely cares about its customers.”

• Peter Tribolet

  ★★★★★

  “Most delicious pizza in the area by a mile. Sourdough bases too. Very friendly staff, quality and quick. Highly recommend the Margharita, Cheesy garlic, Diavola and donuts”

• Tianshu Tan

  ★★★★★

  “Ordered the meat lover, the large size was enough for the 2 of us. From crust to filling everything was perfect, at a reasonable price. Although was a quick pickup, I felt the good vibes as the guys working there all seemed pleasant and joyful. Didn’t know there’s such a wonderful pizza place near home, will def come back!”

• John-Theo Papanikolaou

  ★★★★★

  “To sum this place up in maybe one or two words - this is some seriously really bloody good and brilliantly excellent pizza. The staff work hard for the sourdough base and it is meticulously crafted using their own culture and always delivers such a fantastic result. The delicately aerated puff and crisp of the crust is totally unmatched. Their commitment to ingredient freshness and consideration into the end-product consistently shines through. From my experience, truly every bite of these pizzas has sparked joy in one way or another. The signature sound that is the symphonious sourdough crackle of the St Albert's crust has also become an unintentionally integral part of some of the greatest shared memories and moments of my life, and for this I am forever grateful. And mate, don't even get me started on the sourdough donuts - there have been many times where I've eaten at least a dozen by myself, followed by a cup of tea and some self-reflection. I'd also highly recommend the Prosciutto pizza and any of their vegetarian options, especially the Sorrento, Sicilian, Pesto Veggie, Pumpkin and Eggplant pizzas. On workout days, I like to add either extra feta cheese or chicken (and the chicken they use here is properly roasted real pieces of chicken, not the crumbly-grey-sponge-dust you get at other places). I think I've already mentioned the donuts, but I may as well mention them again here since they are so bloody good - and best when they're fresh! They are the most elegant spongy puffs of fried joy that truly have a unique donut taste experience. Pro-Tip: Ask for the donut toppings on the side, if you would like to have a more controlled amount of sugar. The consistency of ingredient quality and customer service is outstanding compared to most other 'pizza shops' I've ever experienced. 3+ years strong now. Truly grateful to have these legends serving our community. For clarity, the images I've supplied are all from about 5~ months apart per order. Keep up the fantastic work!”