Dining experience

Venue highlights

Accessibility & convenience

Parking & transport

Good to know

• Guest restroom on site.
• Reservations suggested for peak nights.

Reviews

• Alexandria

  ★★★★★

  “A splendid dinner experience. Good value for money, not the biggest portions but a decent amount of meat/seafood. We ordered the chorizo pizza which had a delightfully crunchy dough, and the rocket salad was well seasoned and very fresh. For the pastas we got the seafood linguine and the lamb gnocchi. Gnocchi was nice and fluffy. Food came out pretty quickly and friendly staff. Loved the rustic feel too. Nice and warm on a winter's night. Highly recommend!”

• Issabele Popescu

  ★★★★★

  “We recently celebrated a family birthday at Con Noi Trattoria, and it was such a lovely experience from start to finish. Rino, the owner, greeted us with genuine warmth and made sure we felt completely welcome and comfortable throughout the evening. You can tell he really cares about his guests and goes above and beyond to create a relaxed atmosphere. The food was delicious, authentic, full of flavor, and clearly made with love. The service was attentive , and the overall vibe of the place was cozy and inviting, perfect for a family gathering. It felt less like dining out and more like being welcomed into someone’s home. Thank you, Rino and the team, for such a beautiful night. We’ll definitely be back!”

• Wins

  ★★★☆☆

  “We recently stopped in for lunch at a Italian spot, and the experience was a mix of highs and lows. Starting with the carbonara, the flavor was rich and satisfying — creamy and well-seasoned. The seafood linguine pasta, unfortunately, was the biggest letdown. The seafood seemed to come straight from a packet, and the prawns were tiny — barely larger than a 10-cent coin. While the taste wasn’t unpleasant, it didn’t deliver the freshness or vibrancy you'd hope for in a seafood dish. On a better note, the chicken parmigiana was well-executed, with a tasty, crisp coating and a good balance of sauce and cheese. Definitely one of the more enjoyable dishes. The calamari, however, was on the dry side and could have used a lighter hand in the fryer or a fresher batch. The fish and chips was crispy and wasn't over battered or over cooked which was nice. Service was pleasant throughout, with friendly staff and a comfortable dining atmosphere. Overall, it was a lunch of contrasts — some dishes delivered on taste, while others fell short on execution and quality. It’s a place that shows promise, but consistency is key.”

• Peter Lloyd

  ★★★★★

  “What a delightful place. We’ve been coming here for many years for family celebrations. In addition a group of 15 of my friends come here from time to time. Chef Rino always welcomes us and goes out of his way to ensure we have an enjoyable night. We’re so lucky to have a real Italian restaurant in this area. The chefs special crab Linguine is sensational and something I order every time I go there. Well done to everybody”

• Tim Brosnan

  ★★★★★

  “Had a coffee here during the day about 12 months ago. Vowed to come back for lunch or dinner. Finally made it back for dinner. The roast duck leg was very generous and tasty served with brilliant accompaniments. Serving staff were spot on providing great advice and showing superior knowledge of the menu. Pricing very good comparative to service and quality. Definitely a return is in order to try the other items including scallopini.”